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Results 41 - 50 of 80 for stuffing pine nuts
41. BAKED KIBBEE
Grind meat through fine meat ... Refrigerate while making stuffing. Mix all ingredients together ... salt, pepper, then pine nuts - only until partially cooked. ... degrees for 30 minutes.
42. STUFFED PEPPERS
Cut off tops, seed, and ... minutes. Add rice, pine nuts, raisins, and parsley and ... Drizzle with oil and bake at 350 degrees for 25-30 minutes.
Melt butter in heavy skillet. ... juice, parsley, currants, pine nuts, cinnamon, paprika and allspice; ... oven for 45 minutes. Serve hot or cold.
Lightly fry squash in butter. Prepare stuffing by frying meat and adding onions, pine nuts, and seasoning. Arrange stuffed ... degrees for 20-25 minutes.
Wash peppers and remove stems ... garlic salt, cheese, pine nuts, chopped anchovies and salt ... for about 30 minutes with cover on until tender.
46. STUFFED ESCAROLE
Fry beef until slightly browned ... from fire. Add nuts, raisins, olives, crumbs, anchovy, ... tablespoon oil. May be used as an entree. Serves 4.
Saute rice in a skillet ... is tender. Toast pine nuts on a cookie sheet in ... half done. For stuffing, add pine nuts, basil, ... when rice is done.
Cook the rice and soy ... grits with onion, nuts, caraway seeds and raisins. ... This is especially good topped with yogurt. Yield: 6 servings.
49. SAUSAGE STUFFING
Cook sausage. Drain. Saute onions, mushrooms and celery in butter. Add to sausage: Add bread crumbs. Add broth to moisten. Add remainder of ...
Mix thoroughly flour, baking powder, dash of salt with about 3/4 cup of water to make a smooth dough. Form a ball and set aside in a ...
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