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Results 41 - 50 of 287 for stuffing crab
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... pepper. Dividing the stuffing evenly, spread stuffing almost the ... fish. Makes 8 servings.
In bowl mix egg yolk, ... to taste. Add crab to half the sauce. Mix ... Serve on bed of lettuce. Garnish with egg slices and scallions. Serves 4.
Bake potatoes and halve them. Scoop out and mash potatoes while still hot, adding first the butter and then other ingredients and mix well. ...
Clean mushrooms. Mix cream cheese with crushed croutons and garlic powder until fluffy. Pick over crabmeat, removing any cartilage. Stir ...
Saute vegetables in butter. Stir in crab meat and shrimp. Add seasonings ... and cheese. This stuffing can be used to stuff ... at 350 degree oven.
Place crab in avocado half. Top with sauce. Serve on bed of lettuce. Sauce is best if made the day before and refrigerated.
Preheat oven to 400 degrees. ... the sauce, the crab meat, parsley, and bread crumbs. ... and bake for 15 minutes longer. Serve hot. Serves 4.
Pound chicken breasts between wax ... sauce together with crab, parsley and bread crumbs. ... no longer pink when slashed. Makes 4-8 servings.
1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, ... on individual plates. Top with Mornay sauce (optional).
Preheat oven to 375 degrees. ... Stir mixture into crab meat; add mayonnaise, mustard, salt, ... 15-20 minutes or until fish is cooked through.
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