Results 41 - 50 of 51 for strawberry coffee cake

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1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...

Cut cheese and butter into Bisquick mix. Turn on floured surface and knead 8 times. Roll on wax paper and spread preserves down center. Cut ...

In a saucepan over low ... chocolate, then add coffee and sugar. Remove from heat ... until top of cake cracks. Remove from oven and ... pureed raspberries or strawberries.

Cut cream cheese and butter into Bisquick until crumbly. Blend in the 1/3 cup milk. Turn onto floured surface and knead 8-10 strokes. On ...

Sift dry ingredients. Cut in ... pans. Dot with strawberry jam and sprinkle with nuts. ... pans and drizzle with icing. Makes 2 (8") round pans.



Combine and cook fruit 5 minutes. Stir together the sugar and cornstarch; stir into fruit. Add lemon juice. Cook and stir until thick. ...

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, to mix thoroughly. Beat in yogurt. Fold in flour, sifted with ...

Cream butter well, add sugar ... Add jam and coffee to which the spices have ... oven of 350 degrees, 45 to 55 minutes. Ice with favorite icing.

Sift together flour, sugar, baking powder, and salt; cut in butter until crumbly. Combine egg and milk; add to dry ingredients and stir ...

Cream butter until fluffy; add sugar and continue beating. Add eggs one at a time, beating after each one. Add all remaining ingredients in ...

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