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Results 41 - 50 of 56 for stewed pickles
Wash and pick over beans. ... 5 minutes. Add pickles, tomatoes, basil, salt and ... the cheese. Return to oven. Bake 5 minutes longer. Serves 4.
42. CHICKEN SALAD
Mix all ingredients well.
43. EL PASO BEANS
Rinse beans; drain. Add 6 cups cold water; cover and bring to boiling. Reduce heat and simmer for 1 1/2 hours, stirring occasionally. Beans ...
44. CHICKEN SALAD
Mix all ingredients together. Chill and serve on lettuce leaves. Serves 16.
45. JELLO SALAD
Mash tomatoes fine and boil; at this point add Jello, then add sweet pickle juice and water. Put in mold. GOOD!
Rub chicken with salad oil. Place chicken in boiling pan. Broil 20 minutes at 450 degrees or until golden. Brush with 1 of the sauces. ...
Put all ingredients in large ... degrees. No need to stir or peek at stew. No need to brown stew meat. Serve with buttered rolls or corn muffins.
48. CHILI
Crumble beef into large skillet or Dutch oven. Add onion, bell pepper, garlic, jalapeno pepper, red pepper, salt, black pepper and oregano. ...
49. NOODLE DINNER
Cook noodles according to directions. Brown hamburger. Add cooked noodles, relish and tomatoes to hamburger. Simmer 15 minutes.
Preheat oven to 275 degrees. Put all ingredients into large casserole with lid. No need to brown meat first. Cover tightly and bake in ...
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