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Results 41 - 50 of 67 for stew evaporated milk
41. RICH OYSTER STEW
Scald 2 cups milk and 2 cups evaporated milk or cream in a ... teaspoons salt, 1/4 teaspoon MSG and 1/2 teaspoon black pepper. Serve with crackers.
42. SALMON STEW
Cook potatoes and onions until done in enough water to cover. Add all other ingredients. Cook slowly until butter melts. Makes 6-8 ...
43. OYSTER STEW
Put oysters in saucepan with ... from heat, add evaporated milk, milk and butter; return ... point. Do not bring to a boil or milk will curdle.
44. CATFISH STEW
Boil fish 20-30 minutes. Place potatoes, onions and fish meat in broth. When potatoes are done; add milk and butter. Season to taste.
45. OYSTER STEW
Melt butter in large soup ... powder. Add canned milk and sweet milk. Heat well. ... regulate salt and pepper. Serve with oyster crackers or Saltines.
46. OYSTER STEW
Heat both types of milk. Do not boil. In ... milk, flour, butter mixture. Stir in paprika, curry powder and salt. Keep at low heat. Makes 1 gallon.
Cook and debone chicken. Mix other ingredients, except tortillas and cheese. Bring mixture to a boil. Layer tortillas, chicken, and cheese ...
48. CURRIED TOMATOES
Saute onion in butter until transparent. Add tomatoes and simmer. Blend remaining ingredients and pour over tomatoes. Cook until thickened, ...
49. OYSTER STEW
Cut oysters into quarters. Melt ... 5 minutes. Add milk and Worcestershire sauce. Heat slowly until it is steaming but not boiling. Makes 4 servings.
50. OYSTER STEW
Saute the vegetables in the butter until tender. Add seasoning and oyster liqueur. Simmer, covered, for 10 minutes. Add oyster and cook ...
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