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Results 41 - 50 of 200 for stew dumplings
On day before serving - ... heat through. For dumplings: sift together 1 cup ... into simmering chicken stew, cover tightly, and steam ... Makes about 6 servings.
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, bay leaf, white pepper and salt to taste. Cover and bring to a boil, ...
Roll meat in flour, brown ... minutes longer. Drop dumplings into simmering stew by tablespoon and cover tightly. ... together: Add to make soft dough:
Add enough water or stock ... necessary. Serve with dumplings. Serves 6. Sift dry ... hot liquid. Cover closely and cook 20 minutes. Makes 12.
Brown beef in large pan. ... and bubbly. Mix dumplings and spoon dough onto boiling stew. Reduce heat, cover tightly ... night before. Serves 6.
Place chicken in a large ... separate bowl. Spoon dumplings out over stew let it cook for 10 ... finished shut off and let it stand for 5-10 minutes.
Serves 6 as a main ... vegetables to the stew. Cook 45 minutes more. 5. Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)
Boil chicken until done. Save ... a good sized stew. Make roux of 1/2 ... before serving, make dumplings and add to boiling stew. ... and 2 cups milk.
Flour meat lightly and brown ... Remove lid. Drop dumplings from teaspoon onto hot mixture. ... teaspoon onto hot stew. Cook as directed in ... Perfect compliment for stew.
Brown meat thoroughly on all ... onions, potatoes and Dumplings. Cover tightly. Cook 1 ... Dumplings, finish cooking stew with Dumplings. 4 servings. NOTE: ... Dumplings on warm plates.
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