Steam Egg - Recipes - Page 5

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Results 41 - 50 of 472 for steam egg

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41. HAM-FRIED RICE

Presoak 3/4 cup rice 4 ... of pan. Scramble egg in remaining 1/2 of bacon ... sauce and dry crumbled bacon thoroughly. Heat and serve at once.

42. BETH'S BROCCOLI CASSEROLE

Mix well. Pour into large, greased casserole dish. Bake uncovered at 350 degrees for 1 hour or until firm, but moist, in center.

43. CLASSIC QUICHE

Preheat oven to 450 degrees. ... potato nest. Combine eggs and milk until well blended. ... center comes out clean. Cool 10 minutes before serving.

44. STEAMED CHERRY PUDDING

I use all-purpose flour. Old ... tart cherries. Beat egg, sugar and butter together. ... batter over cherries. Steam 40 minutes or until toothpick ... pudding. Cook until thickened.

45. RICE NOODLES WITH BBQ PORK

Heat 2 tablespoons oil in ... constantly, add beaten egg and cook until set. Return ... Use additional 1/2 pound shrimp, if preferred. Serves 8.

46. RICH BUTTERNUT SQUASH PIE

Line a 10-inch pie pan ... with slightly beaten egg white, refrigerate until custard is ... 25 minutes or until knife comes out clean. Serves 8.

47. VEGGIE GARDEN LOAF

Preheat oven to 375 degrees. ... tomato sauce and eggs. Combine all ingredients and ... 30 to 35 minutes. Let stand 15 minutes before slicing.

48. BAKED WHITEFISH FLORENTINE

In medium bowl, combine chopped spinach, bread crumbs, egg substitute, onion and garlic powder. ... dish 1/2 turn after 4 minutes. 324 calories.

49. STEAMED VEGETABLES WITH SAUCE

Saute onion in butter. Stir in all ingredients except cheese, eggs, salt. Cook over medium ... and cheese. HINT: Steam vegetables briefly, crisp tender, tightly ... amount of boiling water.

50. WALNUT-SWEET POTATO COFFEE CAKE

Lightly butter and flour a ... Beat in the eggs, one at a time, ... cooling rack, then invert again to cool. Makes one 10 x 3 3/4 x 3 inch loaf cake.

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