Results 41 - 50 of 141 for steak oven

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Sprinkle steak on both sides with tenderizer. ... well in Dutch oven in the oil. Blend mushroom ... may be used in place of the mushroom soup.

Sprinkle meat with flour, salt ... hot shortening. Layer steak and onion slices in a ... in a slow oven, 325 degrees, for 1 ... if necessary. Serves 8.

Combine 1/3 cup flour, a ... and pour over steak. Add salt and pepper ... onion over steaks. Cover and bake at 350 degrees for 1 to 1 1/2 hours.

You may want to spray pan with Pam. Preheat oven to 350 degrees. Place round steak on bottom of baking pan. ... Watch closely last 30 minutes.

Cut meat into portions. Mix ... Pour over meat. Cover and bake in 350 degree oven for 2 hours until tender. Top with cheese. Makes 4 servings.



Dice a round steak into 1 inch cubes and ... meat into an oven-safe dish. Add 8 ounces ... B-B-Que sauce. Bake at 350 degrees for 1 hour. (Rebuck)

Combine flour, mustard and salt and pepper; rub into steak. Set aside. In a ... to prevent sticking (more water may need to be added). Serves 4.

Heat oven to 350 degrees. Cut steak into equal strips. Pour oil ... and simmer for 10 minutes. Pour sauce over meat and cook in oven for 2 hours.

Salt meat and dredge in ... and vegetables are tender. Place slice of cheese over each piece of meat and return to oven until cheese is melted.

Place meat in 9 x 12 inch pan. Sprinkle meat with soup mix, cover with vegetables, dot with butter and sprinkle with salt. Bake at 375 ...

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