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Results 41 - 50 of 156 for steak oriental
Brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. Add water to juice to ...
In a 10 inch skillet brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. ...
Brown strips in oil. Pour off fat; add water to make 1 cup. Combine soy sauce, sugar, pepper, and garlic. Add to meat. Cook covered 45 ...
Preheat wok at High, uncovered 4 minutes. Add 1/4 meat and stir 2 minutes or until browned. Push up the side and repeat with remaining ...
Pierce steak all over with a fork; ... minutes, longer for rare, or until done as you like it. Carve diagonally into 1/2 inch thick slices. Serves 6.
Cut round steak into strips 1/8" thick and ... minutes. Combine cornstarch and 1/4 cup water to thicken mixture. Serves 6 to 8. Serve over rice.
Score steak with knife on both sides. ... turning and brushing with barbecue sauce mixture after 10 minutes. Carve across grain into thin slices.
Sprinkle beef with 1 teaspoon monosodium glutamate. Brown beef in hot oil in skillet. Add bouillon, sugar, ginger and soy sauce. Bring to a ...
Place steak in large shallow dish. Combine ... into thin slices. (We like to boil remaining marinade and serve it over the meat individually).
Rub steaks well with garlic and pepper; ... thin slices. Hold knife at shallow angle to steak to produce wide diagonal slices. Yield: 6 servings.
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