1 1/4 - 1 1/2 lbs. flank steak
3/4 c. barbecue sauce
3 tbsp. soy sauce
1/4 tsp. ground ginger
1/4 c. onion slices
2 tbsp. toasted sesame seeds
1 garlic clove, minced

Score steak with knife on both sides. Combine remaining ingredients and pour over steak. Cover. Marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler or grill. Broil or grill, uncovered, 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. Carve across grain into thin slices.