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Results 41 - 50 of 68 for squash strips
Soak squash in brine water 1 hour ... Bring vinegar to boil, then add vegetables and bring to boil. But do not cook. Put in jars and seal. 6 pints.
Soak squash in brine water of 3/4 ... Bring vinegar mixture to a boil, add vegetables, bring to boil again. Do not cook longer. Pack in jars, seal.
Preheat oven to 350 degrees. Salt cooked squash. Mix next three ingredients; ... sprinkle on top. Bake for 20 to 25 minutes. Makes 8 to 10 servings.
44. SQUASH COMBO
Combine first 4 ingredients in a large bowl; sprinkle with bouillon granules, thyme and dillweed. Cut 2 (18 x 18 inch) sheets of heavy duty ...
Combine vegetables and place in a steamer rack over boiling water. Steam 8 to 10 minutes until crisp and tender. Transfer to serving dish. ...
Melt butter in skillet or wok, heat, cook and stir often vegetables in skillet until transparent looking, a few minutes. Sprinkle on a ...
47. SQUASH SAUTE
Heat oil in skillet. Saute ham or sausage until lightly browned and set aside. Saute green pepper and onions for 3 minutes; then add pea ...
Scrub zucchini and cut off ends; slice into thin rounds. In a 10-inch skillet, melt butter; add zucchini and onion. Mix well. Cover and ...
Cook squash 8-10 minutes. Drain and cool. ... remaining bacon and 1 cup grated cheese. Bake 5 minutes. This may be baked, ahead and frozen. Serves 8.
Mash squash and mix with carrots, onion, ... 350 degrees for 30 to 40 minutes. Garnish as desired. Yield: 6 servings. Preparation time: 1 hour.
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