6 c. thinly sliced zucchini or yellow squash, cooked and drained
2 slightly beaten egg yolks
1 c. sour cream
2 tbsp. all purpose flour
2 stiffly beaten egg whites
1 1/2 c. shredded Cheddar cheese
6 strips cooked bacon
1 tbsp. melted butter
1/4 c. fine dry bread crumbs

Preheat oven to 350 degrees. Salt cooked squash. Mix next three ingredients; fold in whites. Layer half the squash, egg mixture, and cheese; sprinkle crumbled bacon on top, and repeat layers. Mix butter and crumbs; sprinkle on top. Bake for 20 to 25 minutes. Makes 8 to 10 servings.