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Results 41 - 50 of 511 for sponge cakes
Sift flour and baking powder 4 times. Beat egg whites until stiff, adding salt. Add 3/4 cup sugar gradually, beat yolks and add remaining ...
Beat yolks until lemon colored. Add vanilla, oil and juice. Add gradually 1/4 glass sugar. Sift in flour gradually. Mix after each ...
Beat egg yolks well. Add sugar, continuing to beat. Add orange juice and rind and water. Sift flour and baking powder and fold into ...
44. TRUE SPONGE CAKE
Preheat oven to 325°F. Use ... soon as the cake is baked, invert it and ... from pan, loosen with a knife and shake carefully from the pan.
45. SPONGE CAKE
Heat milk in a small ... 350 degrees for 35 to 40 minutes. Cool cake completely in pan. Remove and serve plain or with your favorite frosting.
46. SPONGE CAKE
To well beaten egg yolks ... toothpick. ICE BOX CAKE FILLING: Melt 1 square chocolate ... Put this between sponge cakes, cut into 2 layers and refrigerate.
Beat eggs. Beat the sugar in the eggs. Take 1 cup flour, baking powder, 1/2 teaspoon salt; sift this into the sugar and egg mixture. Beat ...
Beat eggs on high speed until foamy, about 5 minutes. Gradually add sugar and beat 5 more minutes, at lower speed. Add lemon extract, ...
Line a 15 1/2 x ... degree oven until cake springs back when lightly touched, ... Spread over top and sides of rolled cake and garnish with berries.
Beat egg yolks until thick ... and spreading consistency. If thin with additional juice. Frost 2 8 or 9 inch layers or 1 tube cake, or 1 9 x 13.
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