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spiral salad
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spiral salad
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41.
PASTA SALAD
Drain beans, rinse well and ... cheese on the
salad
. Yield 12 servings. Options: ... version, 1/2 cup slivered almonds can replace the black olives.
Ingredients: 10 (cheese .. oil .. onions .. vinegar ...)
42.
PASTA SALAD
Cook pasta according to package. ... mix well. Refrigerate, overnight, if possible. Add more dressing just before serving, if
salad
is too dry.
Ingredients: 10 (celery ...)
43.
RANCH ITALIAN PASTA SALAD
Prepare
salad
dressing mix according to package ... combine all ingredients together, tossing thoroughly with prepared dressing. Serve chilled.
Ingredients: 7 (cheese .. flowerets .. parsley ...)
44.
PASTA SALAD
Stir dressing and seasoning in ... remaining ingredients in a large bowl. This makes a lot of
salad
. You may want to cut recipe in half. Very good!
Ingredients: 11 (celery .. cheese .. chop .. cucumbers .. mccormick's ...)
45.
PASTA SALAD
Prepare pasta as directed. Drain ... is ready, add remaining ingredients. Mix together gently. As a variation, cut up broccoli and add to
salad
.
Ingredients: 5 (cheese .. pasta .. purple .. tomatoes ...)
46.
SUMMER SALAD
Cook macaroni and drain. Add ... frozen shrimp. Thin mayonnaise with white vinegar. Toss. Add salt and pepper, if desired. A cool
salad
for summer.
Ingredients: 6 (macaroni .. shrimp .. vinegar ...)
47.
PASTA SALAD
Toss cooked pasta with vegetables and pour the Italian
salad
dressing over. (Should take the ... size). Chill at least several hours or overnight.
Ingredients: 7 (beans ...)
48.
PASTA SALAD
Cook macaroni/shells until firm but ... bowl; mix with wooden spoon. Add more
Salad
Supreme to taste. Cover and refrigerate 2 hours. Serve cold.
Ingredients: 8 (cheese ...)
49.
GREEK PASTA SALAD
In blender, combine all dressing ... bowl combine all
salad
ingredients. Pour dressing over
salad
, ... least one hour to blend flavors. 4 servings.
Ingredients: 13 (cheese .. leaves .. macaroni .. oil .. olives .. onions ...)
50.
RANCH BROCCOLI PASTA SALAD - LIGHT
In a large bowl, combine ... combine mayonnaise, milk,
salad
dressing mix and salt. Add ... Yield: 12 servings. Diabetic Exchange: 2 starch, 1 fat.
Ingredients: 8 (florets .. mayonnaise .. milk .. onion .. salt ...)
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ROASTED CAULIFLOWER
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FRIED RED POTATO SLICES
SKROODLE
CHICKEN ARTICHOKE CASSEROLE
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