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Results 41 - 50 of 55 for spicy stuffed peppers
Crumble beef into frying pan ... oregano, cumin, salt, pepper and tomato sauce. Cover and ... pitas. Stuff pitas with beef. Serve with dressing.
Cook shells. Rinse in cool ... oregano and red pepper. Spoon about 1/4 cup ... Nutrition per serving: 320 cal.; 23 g. pot.; 35 g. carbo.; 9 g. fat.
To make stuffing: Crumble matzahs ... add onion, salt, pepper, cumin and turmeric. Cook ... about 1 1/4 hours, basting occasionally. Serves 4.
Place tomatoes, stem end down, ... combine dressing, parsley, pepper and red pepper. In another ... lettuce on individual plates. Makes 6 servings.
45. SPICY BURGERBABS
4 servings Mix meat with ... with salt and pepper. Shape mixture in 24 ... cooked to desired degree of doneness. Remove from skewers to serve.
46. SPICY MEATBALLS
Mix first ingredients and form 1/2 inch balls; brown. Mix ingredients for sauce and simmer 10-20 minutes. Add cooked meatballs. Serve warm.
Heat butter in non-stick skillet ... carrots and red pepper and cook over medium low ... mustard. Spread mixture over fish and bake for 20 minutes.
Peel and halve eggs lengthwise, ... mustard, salt and pepper. Mound mixture onto egg ... with parsley sprig. Refrigerate until ready to serve.
49. STUFFED PEPPERS
No other seasoning. Stuffs 8 large peppers. Cook 45 minutes, then glaze and return for 15 minutes at 350 degrees, uncovered.
Peel eggs; halve lengthwise. Place ... mustard, salt, and pepper. Mound into remaining halves. ... calories, 1 g fat, 27 mg cholesterol, 126 mg sodium.
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