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Results 41 - 50 of 71 for spiced apple rings
Dissolve gelatin, salt, cinnamon and ... in orange and apple. Pour into 6 cup mold. Chill until firm, about 4 hours. Unmold. Garnish as desired.
42. CINNAMON FRUIT
1 (number 2) can (about 20 ounces) of each of following fruits: Also will need: Combine butter, sugar and cinnamon (ground), bring to a ...
In blender container, blend pie filling until smooth. In large bowl, combine pie filling, dry cake mix, eggs and vegetable oil; blend well. ...
44. HOT FRUIT SALAD
Drain all fruit. Save 1/2 ... Layer fruit with apples on top. Heat butter, sugar, ... Let cool and marinate in refrigerator. Heat before serving.
45. HOT FRUIT SALAD
Play with this recipe. Use ... the juices except apple slices. Pour juice over the ... ahead and refrigerated until ready to reheat and use later.
46. HOT FRUIT SALAD
Drain and save juice from pear, peaches, pineapple, apple rings, and apricots. Bring rest ... then add drained fruit. Simmer about 15 minutes.
47. CURRIED FRUIT
Combine butter, sugar and curry powder. Boil. Drain fruit and arrange in shallow pan, 10" x 6" x 1 1/2", 2 quart. Pour hot sauce over ...
48. HOT FRUIT BAKE
Layer fruit in 2 quart casserole and set aside. Melt butter in small saucepan. Combine sugar, cornstarch; stir into butter. Gradually stir ...
In double boiler or heavy stew pan, heat the butter, sugar, flour and juice. Cook until thick as cream. Pour over fruit and refrigerate ...
50. HOT FRUIT SALAD
Drain well, cut into bite size pieces; mix together in a baking dish; pour sauce over fruit; let stand in refrigerator overnight. Cook ...
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