3/4 stick butter
1 c. firmly packed brown sugar
1 tsp. curry powder
1 (#2) can (20 oz.) each peach slices, pear halves, pineapple slices
1 (15 oz.) jar spiced apple rings
1 jar maraschino cherries

Combine butter, sugar and curry powder. Boil. Drain fruit and arrange in shallow pan, 10" x 6" x 1 1/2", 2 quart. Pour hot sauce over fruit. Garnish with cherries. Bake at 325 degrees until it bubbles, 30 to 40 minutes. Serve hot.