1 (#2) can pear halves
1 (#2) can peach halves
1 lg. can pineapple slices
1 jar spiced apple rings
1 can apricots
2 c. juice from fruit
1/2 c. brown sugar
2 tbsp. cornstarch or flour
1/2 stick butter

Drain and save juice from pear, peaches, pineapple, apple rings, and apricots. Bring rest of ingredients to a boil, then add drained fruit. Simmer about 15 minutes.