1 can peaches
1 can pears
1 can sliced pineapple
1 can apricots
1 jar spiced apple rings
1/2 c. red sweet wine
1/2 c. brown sugar
1/2 stick butter

Drain all fruit. Save 1/2 cup juice. Cut fruit. Layer fruit with apples on top. Heat butter, sugar, and 1/2 cup of fruit juice. Melt together. Put wine in mixture. Pour hot mixture over fruit. Let cool and marinate in refrigerator. Heat before serving.