Spanish Food Vegetable - Recipes - Page 5

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Results 41 - 50 of 113 for spanish food vegetable

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41. QUICK AND EASY SPANISH RICE AND BEEF

Brown meat in large skillet. Add tomatoes, water, corn, and seasonings. Bring to a boil and boil about 2 minutes. Stirring rice. Cover; ...

42. SPANISH CRULLERS (CHURROS)

Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Stir ...

43. RICE AND BEANS, SPANISH STYLE

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and green and red peppers and saut, stirring often for 1 ...

44. SOPAIPILLAS (SPANISH FRIED BISCUIT PUFFS)

Stir together flour, baking powder and salt. Cut in shortening until mixture resembles cornmeal. Gradually add the water, stirring with a ...

45. CHICKEN WITH SPANISH RICE

In nonstick skillet, warm oil. Sprinkle chicken with paprika. Add chicken to skillet and cook until golden on both sides. Remove chicken ...

46. SPANISH BANANA CHIPS

Peel plantains, cut into 4 pieces and soak in salt water for 1 hour. Remove from water and cut plantains into "chips". Fry under medium ...

47. QUICK AND EASY SPANISH RICE AND BEEF

Brown meat in large skillet. ... water, corn or vegetables and seasonings. Bring to a ... Let stand 5 minutes. Fluff with fork. Makes 4 servings.

48. SPANISH SOUP

Brown ground beef and onion. In large stockpot, put all ingredients, cover. Simmer for 1 hour. Serves 6.

49. SPANISH FRIED RICE

Dice celery, onions and pepper real fine. Dice pork chops and brown in 2 tablespoons oil and brown lightly together. Add dried soups. Mix ...

50. SWEET SPANISH ONION PULL-APARTS

1. Cut onions crosswise into thin slices; separate slices into rings. Cut larger rings crosswise into halves. Heat oil in deep fat fryer to ...

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