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Results 41 - 50 of 336 for soy meat
41. MEAT MARINADE
Combine ingredients. Pierce meat and put into marinade in ... room temperature (if not too warm a day) for 2 to 3 hours, turning periodically.
Preheat oven to 375°F. Combine all ingredients except 1/2 cup gravy. Bake for 1/2 hour. Pour remaining gravy over loaf and bake for ...
43. AMISH MEAT LOAF
Beat egg. Add everything except marinade. Shape. Bake at 350°F for 1 hour. Mix marinade and baste several times while baking.
In large skillet or wok, combine ground meat and onion. Cook on medium ... garlic powder and soy sauce. Allow liquid to cook ... time, until golden brown.
Heat 2 tablespoons of oil ... until hot. Saute' meat until brown, remove and drain. ... Add meat. Mix soy sauce and cornstarch together to ... minutes longer. Serve hot.
Soak bread in milk. Use ... "thick batter". Add meat, onion, egg, parsley, cloves ... Worcestershire, 1/4 teaspoon soy sauce, cook on low heat ... and cook 10 minutes.
To make filling: Cover dried mushrooms with hot water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms ...
48. EASY MEAT LOAF
Combine all ingredients. Mix well. Shape into baking pan. Bake 45 minutes at 350 degrees.
Mix all together and use for beef, pork, chicken, etc. Thread on skewers with vegetables of your choice and grill. Baste with marinade ...
50. MEAT MARINADE
Mix together. Refrigerate meat in sauce in a covered ... slowly over hot coals. Good for flank steak, pork steak, chicken breasts, and pork chops.
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