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Results 41 - 50 of 1,080 for soup salads
Break uncooked noodles into large ... Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
42. ASHEVILLE SALAD
Asheville salad has been served at my ... menu. Heat tomato soup to boiling. Add cream cheese ... delicious shrimp mold to serve with crackers.
Prepare dressing the night before ... before preparing the salad. Break up Ramen noodles ... time add cole slaw mix, shaved carrots and dressing.
In a large shallow bowl, mix soup, soy sauce, vinegar, garlic ... thin strips. Arrange salad greens on platter. Place chicken ... This is unbelievably delicious!
45. CARROT SALAD
Mix carrots, onion and green pepper. Boil soup, sugar, oil and vinegar. ... hours before serving hot or cold. Keeps indefinitely if refrigerated.
46. SALAD DRESSING
Combine ingredients; mix well. Store in refrigerator.
Pour evaporated milk into a ... or stir till well blended. Chill. Serve over mixed greens, veggies, meat or seafood salads. Yield: 2 1/2 cups.
Break up ramen noodles in ... seasoning packs from soup. Pour over noodles and ... with sesame seeds and almonds. Refrigerate before serving.
Cube the boiled potatoes. Cut ... cream of celery soup, vinegar and chopped pimento. ... the potatoes and mix. Reheat in oven at serving time.
Preheat oven to 350°F. In ... baking dish mix soup and mayonnaise. Stir in chicken, ... chips. Bake at 350°F for 30 minutes. Serve hot or cold.
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