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Results 41 - 50 of 100 for soft caramel
Thaw out 2 loaves of ... make into 6 caramel-nut rolls and place in ... to keep dough soft. Bake at 350 degrees ... rolls. When cool, cut and serve.
Preheat oven to 400 degrees. Mix first 4 ingredients until crumbly. Press into springform pan. Bake 10-13 minutes. Cool. Sprinkle 1 cup ...
43. CARAMEL ROLLS
Melt butter; add brown sugar, corn syrup. Bring syrup mixture to a rolling boil. Spread in 8 inch round layer pan. Add pecans. Dissolve ...
Stir together and dip apple slices. Apples can be sliced in advance and marinated in orange juice. A few hours before serving, drain the ...
Pat topping mixture into greased muffin tin. Arrange 2-3 pecan halves in each. Sift together flour, sugar, baking powder and salt. Cut in ...
Preheat oven to 350 degrees. Prepare pie crust. In a heavy saute pan, melt butter and add apples. Cover and simmer for a few minutes until ...
Dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 2 cups flour. Beat until smooth. With spoon or hand, work in the ...
Preheat oven to 350 degrees. Grease 9 x 13 inch pan, lightly flour. In large bowl combine first 10 ingredients. Beat 3 minutes at medium ...
Mix cake mix (dry), butter ... oz. bag of caramels over low heat, stirring occasionally, ... spread frosting and 3-4 tsp. water, 1 tsp. at a time.
In ungreased pan combine brown ... halves evenly over caramel. Set aside. In large ... slices. For immediate preparation omit the refrigeration.
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