Smoked Pork Hocks - Recipes - Page 5

Results 41 - 47 of 47 for smoked pork hocks

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Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...

42. SPLIT PEA SOUP

Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.

43. SPLIT PEA SOUP

Cook peas and pork in water for 2 hours ... tablespoon butter and thicken if necessary. Remove meat from bones and add when adding vegetables.

44. SPLIT PEA SOUP

Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...

45. RED BEANS AND RICE

Sort the beans and soak ... along with ham hocks and pickled pork. Add celery, onions, green ... chopped parsley and smoked sausage and cook 20 minutes. ... Makes about 16 servings.

46. EVA'S PORK & BEANS

Cut bacon into small pieces ... beans with ham hocks. When beans are almost ... gas caused by the beans, it is not required for any other reason.

47. POTAGE L. JAMES

Rinse and simmer peas in water along with meat until peas are soft. Take bone out and remove meat. Return meat to soup. Puree about 2/3 of ...

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