Smoked Ground Beef - Recipes - Page 5

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Results 41 - 50 of 158 for smoked ground beef

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41. VENISON (OR BEEF) THURINGER

Mix all and knead 10 minutes. Refrigerate. Second day, knead 10 minutes. Refrigerate. Third day, knead 10 minutes. Refrigerate. Fourth day, ...

42. BEEF JERKY

Should be marinated overnight for ... seasonings. Pour over beef strips and toss often until ... Store in air tight container at room temperature.

43. HAMBURGER JERKY

Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...

44. BEEF FLANK STEAK, BARBECUED

Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over. Refrigerate at least 2 hours, ...

45. BEEF JERKY

In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...

46. BEANS AND HAMBURGER SURPRISE

Brown hamburger and onions. Add ... Combine vinegar, liquid smoke, brown sugar, catsup, salt and pepper. Pour over beef-bean mixture and simmer for ... Top with crumbled bacon.

47. BEEF STICK

Mixed together ground beef, tender quick, little at ... ingredients. Mix well. Roll into 4 to 5 rolls. Bake in oven at 225 degrees for 4 hours.

48. HAMBURGER JERKY

Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...

49. BARBECUED BEEF

Place beef in shallow pan. Combine vinegar, ... drops of liquid smoke 1 hour before end of ... Chill. Serve ribs with sauce. Makes 8 to 10 servings.

50. BAR-B-QUE BEEF SANDWICHES

MICROWAVE: Combine all ingredients except beef in 1/2 quart casserole dish. ... power for 10 minutes or until flavors blend. Makes 6 to 8 servings.

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