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Results 41 - 50 of 178 for shrimp lime
41. BROWN RICE TABLE
To a 5 to 6 ... Add a few shrimp chips at a time and ... let drain on paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.
42. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... refrigerate.) Mix in lime juice and 1/4 cup mayonnaise. ... Serve, passing remaining mayonnaise separately.
43. HERBAL SHRIMP
Prepare marinade of first 6 ingredients. Add shrimp to marinade and refrigerate for ... skewers. Serve on bed of cooked rice or pasta. Serves 2-3.
44. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... spoon to remove deep-fried pieces of food from the oil. Drain on a wok rack, or on paper towels.
Soften gelatin in cold water. ... leaves. Garnish with shrimp. Serve with avocado cream ... Combine all ingredients in mixer. Yield: 1 1/2 cups.
Combine all ingredients, except limes. Marinate at room temperature ... is hot, lay shrimp in pan. Cook shrimp 2 ... turning. Serve with lime.
In a pot combine chicken stock, garlic, lime leaves, lemongrass, fish sauce and ... Then add scallops, shrimps, straw mushrooms, jalapenos and ... seasoning again. Serve immediately.
Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread ... 4 shrimp, 2 limes, 2 onions, 3 peppers, ... 4 minutes. Serving Size: 4
49. CRAWFISH SOUP
Combine first 2 ingredients over medium heat. Stir often. Add remaining ingredients, except sherry. Heat to serving temperature. Stir in ...
Preheat the broiler to 555 ... Stir in the lime juice, cayenne pepper and shrimp. Continue stirring until the ... serving stir in the parsley.
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