Remove sand vein from shrimp and chill thoroughly. Tuck small ... 1/2 tablespoon seafood cocktail sauce on top. Add lemon wedge ... crab for each serving.
Place a lettuce leaf in each cocktail glass; top with 1/2 cup shredded lettuce. Place shrimp around edge of glass. Pour cocktail sauce in center. Garnish with lemon wedges.
Combine all ingredients except shrimp; chill sauce thoroughly. To serve as individual ... serve in lettuce-lined cocktail sherbets. For a party snack, ... sauce. Makes 6 servings.