1 bottle (12 oz.) chili sauce
1 to 2 tbsp. horseradish
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
Dash of pepper
36 cleaned, cooked med. shrimp, chilled

Combine all ingredients except shrimp; chill sauce thoroughly. To serve as individual appetizers, mix shrimp with sauce and serve in lettuce-lined cocktail sherbets.

For a party snack, fill a large bowl with crushed ice and place a dish of sauce in center; arrange shrimp over ice. Serve with picks for dipping shrimp into sauce. Makes 6 servings.