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Results 41 - 50 of 98 for shredded creamy potatoes
Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 ...
In lightly greased 1 1/2 quart casserole, combine all ingredients except 1/4 cup cheese. Bake at 375 degrees for 40 minutes. Top with ...
In a large bowl combine all ingredients. Transfer to ungreased 2 qt. baking dish. Bake uncovered at 350°F for 1 hour or until heated ...
Thaw potatoes. Combine with remaining ingredients. Bake in a greased 2-quart casserole at 350 degrees for 1 1/2 hours until golden brown on top.
In medium saucepan, over low ... salt. Add cubed potato; stir carefully to coat. ... until heated through. Serve immediately. Makes 5-6 servings.
Add water to potatoes, carrots, broccoli, onions, salt ... and milk. Add shredded cheese; stir until melted. Add ... boil. Makes 6 to 8 servings.
Spread potatoes evenly in a lightly greased ... bacon and green onion. Top with cheese. Bake at 300 degrees until bubbly. Serve hot. 6 servings.
Place bacon on a rack ... bacon aside. Combine potatoes, water, and salt in ... Crumble bacon and sprinkle over the top. Yield 8 to 10 servings.
Spread potatoes evenly in a lightly greased ... with bacon and green onions. Bake at 300 degrees for 30 minutes. Serve hot. Yield: 6 servings.
Mix all ingredients together in greased 9"x13" casserole, reserving approximately 1/3 of melted butter, corn flakes and 1/3 of cheese. ...
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