Results 41 - 50 of 122 for shish kabobs

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Combine all ingredients except meat, chunks of green peppers and fresh mushrooms; mix well. Add meat and stir to coat. Refrigerate ...

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...

Mix the ground meat, cheese, ... in diameter. On shish kabob skewers put a potato first, ... Serve immediately. Also great on the Barbeque grill.

Mix marinade ingredients together in ... for several hours. Kabobs - tomatoes, onion wedges, green ... pineapple chunks and sirloin tip roast.

Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and mix to coat. Refrigerate covered overnight, stirring ...



Marinate one hour and stir. Fry meat in wok until pink. Add remaining sauce. Set aside. Fry vegetables, baby onions, strip peppers until ...

Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.

Mix well all ingredients and pour over meat. Do not mix chicken and beef in same bowl. Marinate overnight. Skewer above ingredients. Chill ...

Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...

Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.

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