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Results 41 - 50 of 233 for sherry cake
Mix dry ingredients together. Add liquids. Add eggs, one at a time, beating well after each egg. Pour batter into well-greased and floured ...
Beat together oil, sugar and ... addition. Stir vanilla, sherry, zucchini and lemon peel; ... mixture. Stir into cake mixture. Spoon into a well ... on top of cake.
Cake: Beat eggs until foamy. ... Bake in greased and floured 9 x 13 inch pan 40-50 minutes at 350 degrees. While cake is hot top with frosting.
44. SHERRY WINE CAKE
Mix above ingredients until batter ... top. Bake at 350 degrees for 45 to 50 minutes. Mix good for above cake. NOTE: Port wine can be used also.
1. Melt bars and 1 ... and vanilla. Add all ingredients into the candy mix. Bake at 350 degrees for 30 minutes. Add frosting when cake is done.
Beat egg yolks, place in ... cup sugar and sherry. Cook, stirring constantly until ... alternate layers of cake bits and sauce. Let stand ... cup of cream, whipped.
Stir ingredients together. Beat at medium for 4 minutes. Bake at 350 degrees for 45-50 minutes. Cool 20 minutes before turning out of tube ...
48. SHERRY CAKE
Mix ingredients together. Put in a tube pan. Bake 325 degrees for 50+ minutes until knife comes out clean.
49. SHERRY CAKE
Combine cake mix, pudding mix and nutmeg ... minutes. Let cake cool in pan. Don't invert until cold. Turn out and sprinkle with powdered sugar.
Mix first 5 ingredients well, then add cake mix and nuts. Use well ... hour at 325 degrees. Cake may be made ahead; stays moist for several days.
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