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SHERRY - NUTMEG POUND CAKE | |
1 box Duncan Hines yellow cake mix 1 box vanilla instant pudding 2 tsp. nutmeg (or less) 3/4 c. cooking oil 3/4 c. cream sherry 4 eggs Stir ingredients together. Beat at medium for 4 minutes. Bake at 350 degrees for 45-50 minutes. Cool 20 minutes before turning out of tube pan. Rub with powdered sugar after cool. |
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