SHERRY - NUTMEG POUND CAKE 
1 box Duncan Hines yellow cake mix
1 box vanilla instant pudding
2 tsp. nutmeg (or less)
3/4 c. cooking oil
3/4 c. cream sherry
4 eggs

Stir ingredients together. Beat at medium for 4 minutes. Bake at 350 degrees for 45-50 minutes. Cool 20 minutes before turning out of tube pan. Rub with powdered sugar after cool.

 

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