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Results 41 - 50 of 358 for semi-sweet chocolate frosting
Heat oven to 350 degrees. ... fluffy; stir in chocolate chips and nuts. Spoon tablespoonfuls ... small saucepan, heat frosting just until melted, stirring constantly. ... in refrigerator. 16 servings.
Crumble cake into large bowl. ... until hard. Melt chocolate chips over very low heat ... chocolate sprinkles. Makes about 50 balls. Can be frozen.
Heat oven to 350 degrees. ... completely. Stir in chocolate chips. Pour into prepared pan(s). ... completely in pan(s); frost with One Bowl Buttercream Frosting. Cut into squares. About ... About 2 cups frosting.
To make the cake, combine in saucepan the chocolate morsels and 1/4 cup water ... Cool. Fill and frost with the following frosting. Melt chocolate and butter ... Gradually beat in sugar.
Cream together the butter and ... the can of chocolate syrup and the vanilla. Bake ... before dumping out. Let cake cool completely before frosting.
Combine first five ingredients in ... minutes. Stir in chocolate morsels. Spoon into a greased ... rack. Sprinkle with powdered sugar if desired.
Melt 1/2 cup chocolate chips in small saucepan over ... ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes or until set. Cool completely.
Combine cake mix, eggs and ... when lightly touched. Frost when cool. In a small ... heat; stir in chocolate pieces, until melted and smooth. Spread over cake.
Combine cake mix, cherry fruit ... to 40 minutes. Frost cake when cool. FROSTING: In a saucepan, combine ... heat. Stir in chocolate pieces until melted and smooth. Spread over cake.
Combine cocoa and water, stirring ... heat, stirring until chocolate melts. Remove from heat. Add ... saucepan in ice and beat until holds its shape.
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