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Results 41 - 50 of 153 for scraping celery
Put onion, carrot, celery, parsley and 4 cups ... potatoes, mushrooms and marjoram. Continue to cook until potatoes are tender, about 30 minutes.
42. ARTICHOKE SOUP
Saute first 4 seasonings in butter until tender. Blend in flour. Add 5 cups bouillon, Italian seasoning, pepper and few dashes of Tabasco. ...
43. ROULADEN
Cut the steak into 6 ... a boil, meanwhile scraping in any brown particles clinging ... pan. Add the celery, leeks, parsnip, parsley, and ... or dumplings. Serves 6.
44. BARLEY BEAN SOUP
Boil water, covering beans and soak 1 hour. Pour off water and add 2 quarts fresh water. Add remaining ingredients. Cover and cook over low ...
In a 6-quart soup kettle, ... onions, parsnips, carrots, celery, leek and parsley. Over ... to taste. Refrigerate for 1/2 hour before serving.
Combine first 9 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 7-8 minutes or until vegetables are tender. ...
47. ROULADEN
Slice round steak 1/2 inch ... to a boil, scraping any brown particles off the bottom. Add the celery, leeks, parsnip, parsley, and ... or spatzel. Serves 6.
48. ROULADEN
Cut the steak into 6 ... a boil, meanwhile scraping in any brown particles clinging ... pan. Add the celery, leeks, parsnip, parsley and ... dumplings or boiled potatoes.
Heat oil in skillet, add vegetables. Saute for 4 minutes. Stir in remaining ingredients; cover, reduce heat to low and cook 4 to 5 minutes ...
50. BARLEY BEAN SOUP
Pick over beans and rinse and place in large pot with water to cover. Bring to a boil, then remove from heat and soak 1 hour. Pour off ...
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