Results 41 - 50 of 57 for scallop salad

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Make pasta. Add vegetables and meat. Add dressing. Chill and serve.

Cut large tentacles in half. ... boil. Add the scallops and cook for 1 minute. ... serving, add the watercress and toss well. Makes 6 servings.

Wash lettuce and cut into bite-size pieces. Place in large bowl. Cook seafood if necessary and dice into 1/2-inch pieces. Set aside. Make ...

Bring 1 quart water and ... 1 minute. Add scallops; simmer 2 minutes more ... lettuce. Garnish with avocado and lime wedges. Makes 4 servings.

Put carrots and 1/4 cup ... In small bowl blend 2 tablespoons dressing, salt and pepper. Pour over salad and toss. Cover and chill for 2 hours.



Bake the potatoes, eggs, lobster, and scallops with salt to your taste, ... chopped onion and parsley. Garnish with egg rings and black olives.

Bring 2 1/4 cups cold water to boil in 2-quart saucepan. Add potatoes; simmer, uncovered, over medium heat 15-18 minutes or until most of ...

Steam broccoli over small amount ... Steam prawns and scallops over small amount of water ... until ready to serve (up to 4 hours). Makes 1 cup.

Poach all seafood. Slice into small morsels. Mix in remaining ingredients. Serve cold. Serves 12.

Empty potatoes and mix in skillet, stir in water. Heat to boiling. Cover and simmer 25 minutes. Stir occasionally. Stir in vinegar, oil, ...

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