8 oz. lg. peeled and deveined shrimp
6 oz. fresh sea scallops
3/4 c. lime or lemon juice
1/4 c. sliced green onion
1 (4 oz.) can green chile peppers, drained
3 tbsp. olive oil
2 tbsp. fresh cilantro
1 tbsp. capers
3/4 c. chopped tomato
1 avocado, sliced
Boston/Bibb lettuce
Lime wedges

Bring 1 quart water and teaspoon salt to boiling. Add shrimp; simmer for 1 minute. Add scallops; simmer 2 minutes more or until shrimp turn pink and scallops are opaque. Drain; rinse under cold water.

Place shrimp and scallops in a mixing bowl. Pour lime or lemon juice over shrimp and scallops. Cover and marinate 4-24 hours. Drain. Discard marinade. In mixing bowl stir together green onions, chili peppers, olive oil, cilantro and capers. Stir in seafood. Cover and chill 30 minutes. Toss mixture with tomato. Serve over lettuce. Garnish with avocado and lime wedges. Makes 4 servings.