1/2 c. sliced carrots
6 tbsp. Italian dressing, divided
1/4 lb. scallops
1/4 lb. sm. shrimp
1/4 lb. sealegs, chunked
1/4 tsp. basil
1 c. sliced mushrooms
1/2 c. julienne zucchini
1 pkg. uncooked rotini
1/2 tsp. salt
1/8 tsp. pepper

Put carrots and 1/4 cup dressing in microwave dish and cook on High for 3 minutes. In 9 inch square baking dish combine seafood. Sprinkle with basil. Cover with plastic wrap and microwave at 70% for 5 minutes. Drain. Combine two mixtures. Stir in mushrooms and zucchini. Cover and chill for 1 hour.

Cook rotini as directed. Place in large bowl. Add seafood and veggies. In small bowl blend 2 tablespoons dressing, salt and pepper. Pour over salad and toss. Cover and chill for 2 hours.