| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 70 for savory beef stew
In Dutch oven, combine all ... is tender. Remove stew from oven. In covered jar, ... heat to boiling, stirring constantly. Boil and stir 1 minute.
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
Brown beef in butter. Dissolve bouillon cubes ... Combine flour and oil; stir into pan juices until smooth. Pour over meat and vegetables. Serves 6.
44. SAVORY OVEN STEW
Cook until meat and vegetables are tender.
45. SUMMER SAVORY
Roll beef in flour, then brown in ... ingredients. Bring to a boil, reduce heat, and simmer 1 1/2 hours. Serve over mashed potatoes. Serves 2-3.
46. MEATBALL STEW
Put carrots, celery and potatoes ... tender. Mix ground beef, diced onion, crackers and ... then add them to the vegetables. Thicken and serve.
Combine salt, pepper, herbs and flour. Coat meat in mixture. Brown slowly in bacon drippings; add onion, cooking until golden brown. Stir ...
Brown ground beef and onion. Drain; add seasonings. ... for 15 minutes. Serve with biscuits or instant mashed potatoes. Makes 4 to 6 servings.
49. MEATBALL STEW
1. In medium bowl, combine ground beef, bread crumbs, savory leaves, egg and garlic; mix ... TIP: Don't overmix meat mixture to avoid toughness.
Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil ... for 10 minutes. Cover and cook 10 minutes longer. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables