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Results 41 - 50 of 211 for sausage rotel
41. QUESO DIP
Cook sausage until brown, drain grease. Melt cheese ... on low heat; add remaining ingredients and mix well. Ready to eat when cheese is melted.
Season chicken with salt, red ... chicken and brown sausage. Remove sausage; add onions, ... Add tomato sauce, Rotel tomatoes, bay leaves, sage, and ... tender (about 30 minutes).
43. CHEESE DIP
Brown beef and sausage. Drain, set aside. Drain ... and soup mixture; add ground beef and sausage to mixture. Stir well. Keep warm in crock pot.
44. HEARTY MEAT DIP
Brown meat together; add all ingredients except cheese. Simmer for 20 minutes. Remove from heat. Break cheese into large chunks and add to ...
45. "HOT BEER BEANS"
Soak beans overnight in 1 to 2 cans of beer. Next day add more beer and remaining ingredients and bring to a boil. Cover and let simmer ...
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
Saute vegetables for 10 minutes. ... browned. Brown diced sausage in separate skillet, set aside. ... 3 hours. Serve over your favorite pasta.
Heat oil in heavy large ... medium-high heat. Add sausage, bell pepper, onion and ... about 5 minutes. Sprinkle with parsley. Serve hot. Serves 6.
49. HOT CHEESE DIP
Fry hamburger and sausage. Drain. Combine Rotel, cheese, cream cheese and soup; mix until melted then add meat.
50. HOT CHEESE DIP
Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.
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