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Results 41 - 50 of 509 for sausage lasagne
41. CINDY'S LASAGNA
This is a recipe I created through experimentation. I knew a woman who always asked me to cook it for her, she said she had tried lasagna ...
Brown Italian sausage. In a separate pan, ... covered for 60 minutes. Remove foil and bake for an additional 20 minutes or until golden brown.
43. GOURMET LASAGNA
Layer in a pan 11 ... 1/2 of the sausage, 1/3 of the spaghetti ... 325°F, cool and refrigerate overnight, and then cook at 350°F for 45 minutes.)
44. LASAGNE
Cook and stir Italian sausage, onion and garlic in ... servings. *May substitute ground beef. **May substitute creamed cottage cheese. Serves 8.
Bring a large pan of ... cook beef and sausage until the pink color is ... servings but I have seen 6 reasonably sized people ravenously consume.
Note: You can also use ... Overlapping noodles; Italian Sausage/Hamburger meat (all that you ... uncooked). Serves 8 people; dinner sized portions. ms
47. LASAGNA ROLL
Have ready a 9x5 inch ... until chopped. Remove sausage from casing, add to processor ... until hot and bubbly. Makes 12 rolls, 2 per serving.
This recipe is wonderful to make ahead of time and freeze for up to one month. To cook frozen lasagna, place frozen lasagna in preheated ...
49. EASY LASAGNA
Boil Lasagna noodles per directions on package, drain and cool slightly (I find it easier to lay them flat on a baking sheet sprayed with ...
Preheat oven to 350°F. Cook ... and garlic. Add sausage and ground beef to onions ... Parmesan cheese on top and bake at 350°F for 30 to 40 minutes.
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