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Results 41 - 50 of 237 for sauce swedish meatballs
Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until ...
Mix together ingredients for meatballs. Roll into 1" to ... degrees. Mix well sauce ingredients and pour over meatballs. ... pork instead of beef.
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... 45 minutes. Combine sauce ingredients in large skillet or ... cooked, wide egg noodles.
Mix ground meat, eggs and ... 20-30 minutes. Add meatballs to gravy and let stand ... Heat before serving. This will make about 300 meatballs.
Cook all these ingredients for ... Mix: Form into balls, roll in flour and brown in a small amount of shortening. Add to the sauce and simmer.
Combine meat, egg, bread crumbs ... Form into small meatballs; set aside. Combine jams, ... meatballs; stir and cook on low heat about 1 1/2 to 2 hours.
Mix all ingredients. Shape into meatballs, roll lightly in flour ... uncooked rice. Bake at 350 degrees for 45 minutes or until rice is cooked.
Have meats ground twice. Soak ... from heat. Make sauce: Melt butter, add flour, ... over meat balls and cook slowly 30 minutes, stirring often.
Soak bread crumbs in milk. ... pan. Bake 20 to 25 minutes at 375 degrees. Remove to baking dish, cover with sauce and warm together. Serves 8.
Shape into balls and bake until done. Drain them and put into sauce and serve warm.
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