Trim fat from pork; cut into sliced 2 ... 1 teaspoon soy sauce, the salt and pepper ... 20 minutes. Heat vegetables oil in 12 inch wok ... 2 minutes. Serves 6.
Ingredients: 15 (cornstarch .. leg .. oil .. oz. .. salt .. sauce ...)
Have meat (pork or turkey) sliced into bite ... meat. Add frozen vegetables, undrained pineapple, and water to wok. Stir sauce and cook for about 5 ... 5 or 6 servings.
Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water chestnuts, 2 teaspoons soy sauce, the salt and pepper; ... sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
Lightly fry pork cubes until brown in a ... juice (only) from vegetables and simmer until meat is ... rice and soy sauce. When well mixed and ... breakfast the next morning.
Saute pork strips for 5 minutes, but ... molasses and soy sauce; add cornstarch which has ... if necessary. Add vegetables until thoroughly heated. Serve with ... 4 to 5 servings.
In a large skillet, brown pork in oil, breaking it into small pieces. Add all vegetables but cabbage and saute 5-7 minutes. Add cabbage, soy sauce, and salt. Cook, covered, ... rolls may be frozen.