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Results 41 - 50 of 297 for sauce for ice-cream
Microwave: Evaporated milk or Milnot, ... stirring occasionally. Tip: For more sauce, use 2 quart casserole, ... Triple recipe for 1 quart of sauce.
Mix evaporated milk, sugar and ... medium heat. Cook for 5 minutes, stirring vigorously. Remove ... or cold on ice cream. Good with a hunk of peanut butter added.
Melt together to boil, simmer ... Cool. Pour over ice cream. Freeze 30 minutes. spread ... pecans, add cherries. Freeze 30 minutes to 2 weeks.
Mix all together and serve over ice cream. Store in refrigerator.
Open the can of syrup ... to any chocolate sauce you have ever had. Pour this stuff over the ice cream; of course, you can ... butter, if you wish.
Combine berries and thaw; drain ... time. Spoon over ice cream or fruit sherbet. Makes 3 ... up to one week. Preparation Time: about 15 minutes.
Combine berries and thaw; drain ... time. Spoon over ice cream or fruit sherbet. Makes 3 ... TIP: Refrigerate in covered container up to 1 week.
Mix and boil until it "spins a thread." Add to this mixture: Refrigerate until it ripens. Will keep a long time.
Place all ingredients, except vanilla, ... is smooth. Remove from heat. Stir in vanilla. Serve warm over ice cream. Makes approximately 1 cup.
Boil sugar, water and cloves 5 minutes. Strain out cloves and discard. Add peaches and gin. Chill. Serve over ice cream.
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