Sauce for Bread Puddings - Recipes - Page 5

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Results 41 - 50 of 331 for sauce for bread puddings

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41. BREAD PUDDING WITH BOURBON SAUCE

Preheat oven to 350 degrees. ... 2 tablespoons). Break bread into chunks in a large ... into pan. Bake for 1 hour until knife, inserted ... bourbon. Pour warm sauce over pudding, top with whipped cream.

42. NANA'S BREAD PUDDING WITH HARD SAUCE

Put brown sugar and bread cubes in top of double ... over bread. Cook for 1 hour. Serve hot with Hard Sauce (below). Combine ingredients and cream ... refrigerator for 2 hours.

43. BREAD PUDDING WITH VANILLA SAUCE

In a large bowl combine bread cubes and raisins. In a ... raisins. Let stand for 10 minutes. Meanwhile grease a ... spoon the warm sauce over each serving of bread pudding. Make 8 servings.

44. BREAD PUDDING SAUCE

Boil slow for 45 minutes. It will not thick, so add: Pour over bread pudding.

45. NEW ORLEANS BREAD PUDDING WITH LEMON SAUCE

Beat eggs on high speed ... and pecans. Place bread cubes in bottom of greased ... 1/2 tablespoons lemon sauce (see below) over each serving. ... cup water and vanilla.

46. BREAD PUDDING WITH WHISKEY SAUCE

Blend eggs, salt and sugar ... strain. Break French bread into medium pieces. Add pecans ... pan of water for 20 to 25 minutes. Test ... For the Whiskey Sauce, melt butter. Whip in ... Add whiskey. Serve warm.

47. APPLE BREAD PUDDING AND SAUCE

Combine eggs, sugar and flour ... thin slices of bread. Cover with 1/2 of ... at 370 degrees for 45-60 minutes. Custard should be ... Serve with "Easy Sauce" and sprinkle with ground ... every 1/2 minute thereafter.

48. BREAD PUDDING WITH WHISKEY SAUCE

For pudding: Place raisins in small ... baking pan. Place bread in large bowl. Pour milk ... 1 hour. For sauce: melt butter with both ... whipped cream and serve.

49. BREAD PUDDING WITH WHISKEY SAUCE

For pudding: Place raisins in small ... inch pan. Place bread in large bowl. Pour milk ... about 1 hour. Sauce: Melt butter and both ... top with whipped cream.

50. WHISKEY SAUCE FOR BREAD PUDDING

Cook on medium heat until ... add 1 to 2 jiggers of whiskey (whatever you think you can stand). Serve over bread pudding and is best served warm.

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