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41.
HAM AND CHEESE (FOR SANDWICH GRILL)
Make some tasty ham and cheese sandwiches using your leftover baked ham and watch that excess ham dwindle! I also like to use the slightly ...
Ingredients: 6 (bread ...)
42.
KENTUCKY HOT BROWN SANDWICH
Cover toast with sliced chicken or turkey, pour sauce over turkey or chicken. Melt the butter in a saucepan. Add onion and cook slowly ...
Ingredients: 8 (flour .. milk .. nutmeg .. salt ...)
43.
BUFFALO CHICKEN SANDWICH
Slice chicken breasts into thin ... to top of
sandwich
. Cook in oven at 350°F degrees for 10 minutes or until cheese is melted. Enjoy! . Aldridge
Ingredients: 5 (breasts .. buns .. cheese .. sauce ...)
44.
HOT CHICKEN AND CRANBERRY SANDWICHES
A luncheon dish that really can't be beaten. A superb blend of flavors. Combine and heat chicken, gravy, parsley, onion, and pimiento. ...
Ingredients: 7 (juice .. sauce .. sauce]] .. toast ...)
45.
SIMPLE AND EASY STEAK SANDWICH
This recipe is great for dinner or lunch! It satisfies all taste buds and is filling and healthy. Marinate the steak in lemon juice, garlic ...
Ingredients: 8 (bread .. garlic .. half .. juice .. oil .. sauce ...)
46.
CHILI SANDWICH
Heat oven to 350°F. Place Hoagie roll in foil and wrap tightly. Place in preheated oven for 10 minutes or until very warm. Remove from oven ...
Ingredients: 5 (cheese .. chili .. sauce ...)
47.
SPAGHETTI SANDWICHES
In large pot bring water to a boil. Add a pinch of salt or two to taste. Add spaghetti being sure to break in two from box. When spaghetti ...
Ingredients: 6 (bread .. milk .. salt .. spaghetti ...)
48.
PULLED CHICKEN SANDWICHES
Add the water to the Crock-Pot. Clean and trim chicken breasts, then add to water. I prefer to cook them on HIGH for 5 hours or LOW for 7 ...
Ingredients: 4 (breasts .. buns ...)
49.
TOASTED ROAST BEEF SANDWICHES
Cut thin slices of roast beef. Toast bread of any kind, my favorite is rye. Lightly butter both sides of the toast. Spread a liberal amount ...
Ingredients: 7 (beef .. bread .. sauce ...)
50.
BBQ PULLED PORK SANDWICHES
Put roast in bottom of ... cook on LOW for another 3 to 4 hours. Serve on buns. Note: I fill buns, put in
sandwich
bags and freeze for later.
Ingredients: 5
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