Salmon Dill Cream Sauce - Recipes - Page 5

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Results 41 - 50 of 82 for salmon dill cream sauce

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41. BAKED SALMON STEAK

Wash fish. Sprinkle with salt. ... butter, lemon juice, dill, salt and pepper. Add ... degrees for 35 minutes. Serves 4. Serve with Dill Sauce.

42. SALMON STEAKS WITH DILL SAUCE

In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.

43. BROILED SALMON WITH WHITE WINE DILL SAUCE

Place salmon steaks on greased broiler pan. ... except light sour cream. Continue cooking, stirring occasionally, ... 2 teaspoons dried dill weed can be substituted for 1 1/2 tablespoons chopped fresh dill.

44. SALMON WITH PORTUGUESE CUCUMBER SAUCE

Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine ...

45. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE

Soften gelatin in cold water. ... Mix mayonnaise with cream; fold into chilled mixture. ... cream or cucumber sauce. Serves 10 to 12 ... Yield: 1 1/2 cups.

46. GRILLED SALMON DANSK

Saute' mushrooms and onions in ... stock, sherry and dill; cook until thickened. Stir in cream, cook for 5 minutes, ... 1/3 cup of sauce to each person.

47. SALMON PATTIES

Mix, stir well and chill. For patties, combine ingredients. Mix well. Shape into 4 patties. Fry. Serve with sauce.

48. SMOKED SALMON MOUSSE

1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...

49. SALMON RAVIOLI IN CUCUMBER SAUCE

Bring the chicken stock to ... 2 teaspoons fresh dill. Add them to the ... half cup of cream. Keep warm until serving time. Cut up the salmon and place it in a ... warm, with the sauce.

50. LINGUINI WITH SALMON SAUCE

Heat 2 tablespoons of the ... tomato paste and cream. Cook over medium heat ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. ... parsley, basil or dill for garnish. Serve immediately.

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