Results 41 - 50 of 87 for salmon cream cheese ball

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Mix all together and chill overnight. Roll in ball, then in mixture of ... chopped nuts. This can be rolled in 2 or 3 smaller portions and frozen.

Mix all ingredients well. Chill. Wet hands and form into ball. Roll in parsley or finely chopped pecans.

Mix together and form into a ball. Chill. Roll in 1/2 cup chopped nuts and 3 teaspoons of parsley flakes.

Mix all ingredients together. Refrigerate ... Then roll into ball and cover with fresh parsley. Serve with your favorite crackers or vegetables.

Mix all ingredients; form into a ball. Chill and roll to cover ball with 1/2 cup chopped pecans or walnuts. Serve with wheat crackers.



Mix first six ingredients in blender. ... about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray with crackers.

Mix well with fork. Form into ball. Roll ball in chopped pecans and parsley. Refrigerate until ready to use.

Mix, chill. Roll into ball, then roll in chopped walnuts.

Soften cream cheese. Add remainder and mix ... form into a ball. Roll in 1/2 cup ... Serve with crackers, or use as a spread for celery sticks.

Mix all ingredients and put in ... until chilled. Form into ball and roll in nuts. Keep refrigerated until ready to serve. Serve with crackers.

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