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salad gherkin
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salad gherkin
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41.
POTATO SALAD
Combine the potatoes with the ... dark. Blend in
gherkin
, green onion and capers. ... serving time. Garnish with sliced green onion and capers.
Ingredients: 10 (apples .. capers .. juice .. mayonnaise .. mustard ...)
42.
VERMICELLI SALAD
Combine eggs, celery, pickles, onions, mayonnaise, pickle juice and chill overnight. Just before serving, add shrimp and toss. Garnish with ...
Ingredients: 9 (mayonnaise .. onions .. pickles ...)
43.
POTATO SALAD
Peel and dice potatoes, cover and refrigerate. Dice rest of ingredients. Mix with potatoes, cover and refrigerate.
Ingredients: 5 (celery .. eggs .. onion ...)
44.
SALMON SALAD
Chopped (amounts may vary from 1/4 - 1/3 cup of each depending on individual preference).
Ingredients: 9 (celery .. juice .. mayonnaise .. olives .. onions ...)
45.
HAM SALAD
Mix together and chill 1 hour. Adjust seasoning with salt, pepper or more pickles. Serves 8-10.
Ingredients: 5 (ham .. mayonnaise .. mustard ...)
46.
HUSSAR SALAD
Peel the beet root and ... chop the onions,
gherkins
, potatoes, apple and beet ... the mayonnaise or
salad
dressing and season to taste ... and finely chopped parsley.
Ingredients: 14 (apple .. eggs .. gherkins .. juice .. lettuce .. meat ...)
47.
MACARONI TOSS
Cook macaroni as directed on ... macaroni, peas, cheese,
gherkins
, mayonnaise and onion; sprinkle ... refrigerate at least 2 hours. 6-8 servings.
Ingredients: 7 (gherkins .. macaroni .. peas ...)
48.
TUNA ONION SALAD
Combine mayonnaise with lemon juice ... potatoes, celery and
gherkins
to tuna. Toss just enough ... rings strung on green onions. Makes 8 servings.
Ingredients: 8 (carrot .. celery .. juice .. onions .. potatoes ...)
49.
DEVILED CABBAGE SALAD
Mash egg yolks finely. Add sugar, salt, mustard, vinegar, mayonnaise and blend. Mix well with chopped egg white, cabbage and pickles. ...
Ingredients: 9 (cabbage .. eggs .. mayonnaise .. mustard .. paprika ...)
50.
GARDEN CORN SALAD
Remove corn kernels from cobs. ... with salt and pepper. Toss over
salad
. Refrigerate 2 hours for flavors to blend. Garnish with sliced basil.
Ingredients: 11 (broth .. corn .. cream .. dice .. leaves .. mayonnaise ...)
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