Results 41 - 50 of 1,070 for russian

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Brown chicken breasts in pan ... side up. Brush Russian salad dressing over the chicken ... bed of wild rice and garnish with steamed broccoli.

In a 5 quart pan combine the apricot preserves, Russian dressing, and onion soup mix. ... You can serve with rice, using the sauce as a gravy.

Place chicken pieces in a ... Mix together red Russian dressing, dry soup mix and ... minutes, covered. Uncover and bake for another 10 to 15 minutes.

Peel and grate Russian radish. Mix with grated apples and carrots. Bind with sour cream or mayonnaise and if necessary, add salt.

Preheat oven to 350°F. Combine Russian dressing, onion soup mix and ... Pour Russian dressing mixture over chicken. Bake at 350°F for 1 1/2 hours.



Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...

Preheat oven to 350 degrees. ... not overlapping. Pour Russian dressing over chicken liberally. Sprinkle ... flakes and bake uncovered for one hour.

Mix first 4 ingredients together. Place chicken in a baking dish skin side up. Put 1/2 mixture over chicken. Cover and bake at 350 degrees ...

Mix above together. Pour over chicken pieces. Cover and bake at 350 degrees for 1 1/2 hours. Serve with rice if desired.

Grease a microwave bundt pan with solid shortening (do not use Pam and do not flour). Set aside. Sift cake mix into 2 quart batter bowl. ...

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