Rusks - Recipes - Page 5

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Results 41 - 50 of 51 for rusks

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41. ORANGE RUSKS

Blend butter, orange rind, and sugar; spread generously on one side of each slice from a loaf of sandwich bread. Cut each slice into ...

42. SWEDISH ALMOND RUSKS

Cream shortening and sugar. Add eggs and beat well. Blend in almond extract. Combine dry ingredients and add alternately with sour cream. ...

43. CORN BREAD (RUSK)

Cream shortening, add sugar and egg, mix. Mix flours, soda, and salt alternately with milk to creamed mixture. Bake at 350 degrees in an 8 ...

44. ALMOND RUSKS

Cream together butter, sugar, and salt. Stir in mix well the eggs, sour cream, and almond flavoring. Mix flour and soda together and stir ...

45. ROYAL RUSKS

Cream butter, sugar and eggs. Stir in cream; add flour, soda and flavorings. Make into 3 long rolls. Bake until light brown at 350 degrees ...

46. CHIPPED BEEF ON A RUSK BUN

Cook in order given. Serve on Rusk bun or on toast. Serves 6.

47. SWEDISH RUSKS

Soften butter. Mix in sugar and orange rind. Cut crusts off bread. (they made be used for dressing later). Place a large spoonful on each ...

48. RUSKS

Scald milk; cool until lukewarm. Add sugar and yeast and 3 cups flour. Let rise 1 hour until spongy. Cream butter, sugar, salt and eggs, ...

49. CRABMEAT RUSK

Mix together and spread on Holland Rusk rounds. Add one slice of ... through the top. Bake for 15 minutes in a 350 degree oven. Serves 4 to 6.

50. RUSKS

Cream butter, Crisco and sugar. Then add eggs and vanilla. Add almonds, sifted flour and baking powder together. After mixing all ...

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